Picked up Mother's Day brunch bagels and could not wait to bite into the warm cheddar and olive bagel. Stupendous. So soft yet chewy with a bit of crustiness on the outside. I think the olives were kalamata.
I've also tried their cheese bread (larger than a bagel) which I think was made with asiago. Tasty!
P.S. Little known fact is that they do take reservations for their tables.
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