Sunday, May 9, 2010

Terra Bakery - Masters of Cheesy Bread and Bagels

Picked up Mother's Day brunch bagels and could not wait to bite into the warm cheddar and olive bagel. Stupendous. So soft yet chewy with a bit of crustiness on the outside. I think the olives were kalamata.

I've also tried their cheese bread (larger than a bagel) which I think was made with asiago. Tasty! 

P.S. Little known fact is that they do take reservations for their tables.

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