Smoked Garlic Puree for Lamb by Plate Shop's Kim Alter

This fall, former executive sous chef at Aqua — Kim Alter — is opening Plate Shop in Sausalito. I recently tasted Kim's lamb cookoff entry at the American Lamb Jam San Francisco. Here are a few photos from the event and the ingredients of her delicious sauce!

	Sauce ingredients: Smoked garlic Cream Rosemary Parsley Mint Cayenne Paprika Smoked Paprika

American Lamb Jam Extravaganza (Fans of Lamb)

In case you missed this foodie shindig, enjoy this video with photos of every dish, including the winners. Five awards were given out: Best Lamb Leg, Shoulder, Loin, Shank, and People's Choice (the last by popular vote). The winners were:

• Oola: Shank
• Plate Shop: Loin
• 1300 on Fillmore: Leg and People's Choice
• Bar Bambino: Shoulder