Showing posts with label san francisco street food. Show all posts
Showing posts with label san francisco street food. Show all posts

Tuesday, March 9, 2010

San Francisco's Inventive Food Cart Transforms Crème Brûlée

With inventive creme brulee flavors such as frosted flakes, s'mores, and lemon blueberry, the Creme Brulee Man - a.k.a. Curtis Kimball - is providing fun and tasty treats to the street food crowd. The Creme Brulee Cart has also carried these flavors in the past: vanilla bean (a fan favorite), Bailey’s Irish cream, dark chocolate Chambord, lavender, and Ritual Coffee.




 

CREME BRULEE MAN HEADING FOR THE ANNIVERSARY PARTY sf FOOD cart cremebruleecart

CREME BRULEE MAN INTERVIEWED FOR NBC NEWS BAY AREA AT THE ANNIVERSARY PARTY sf FOOD cart cremebruleecart

CREME BRULEE MAN TORCHING CREME BRULEE AT THE ANNIVERSARY PARTY sf FOOD cart cremebruleecart

Monday, March 8, 2010

Explore Caribbean Food with The Evil Jerk Cart Lady




 Well I started Evil Jerk Cart because my family's from the Caribbean and there's no Caribbean food in the city.

So I used to make it when I was homesick, and then I started making it for parties, and then I kind of figured 'well, let me see if I can take it to the street and see if anybody's interested.'

It's been great. I've been doing it for 5 months. It's nice to share my culture with everyone...the food...and just enjoy the San Francisco street culture.

Food and Wine Maven: And tell us what you have today...you have the jerk chicken?
EvilJerkCart: Yes, I have jerk chicken. I always have coconut rice and peas. I have an Ital vegan stew. There are always vegan options. I also have some eschoviche fish, which is like a fried tilapia with seasonings, onions, peppers, and some scotch bonnets so it has a nice kick to it.

Food and Wine Maven: Thank you so much!
EvilJerkCart: Sure.


eviljerkcart evil jerk cart caribbean food san francisco street food cart lisetteeviljerkcart evil jerk cart caribbean food san francisco street food cart lisette
 

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