Smoked Garlic Puree for Lamb by Plate Shop's Kim Alter

This fall, former executive sous chef at Aqua — Kim Alter — is opening Plate Shop in Sausalito. I recently tasted Kim's lamb cookoff entry at the American Lamb Jam San Francisco. Here are a few photos from the event and the ingredients of her delicious sauce!

	Sauce ingredients: Smoked garlic Cream Rosemary Parsley Mint Cayenne Paprika Smoked Paprika